This traditional Eastern Carolina BBQ sauce is a tangy, vinegary treat best served over pulled pork. Also known as a ... a hint of dry mustard and lots of vinegar. Pair that with some heat from ...

For you, a barbecue might host a slew of Carolina vinegar-based ... To review each BBQ sauce I tried, I ate each one with a few bites of hickory smoked pulled pork. In order to gain a spot on ...

For the coleslaw, put the buttermilk, mayonnaise, vinegar and garlic in ... Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries and ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

Mix water, vinegar, Worcestershire sauce and chili powder; pour over roast. Cover and cook on low-heat setting for 10-12 hours, or on high-heat setting for 5-6 hours. Remove meat from cooker, discard ...

Put the pork shoulder on top of the onions and put ... Shred the meat with a knife and fork Add the onions to the meat and sauce mixture with some of the liquid it has been cooking in for extra ...

BBQ pulled mushroom sandwiches are a flavorful plant-based alternative to traditional pulled pork sandwiches. This recipe, from Dominick Thompson’s cookbook Eat What Elephants Eat, uses shredded ...

6. Remove from the oven, and using two forks, pull the meat into chunks. 7 To make the rice salad, cool the rice. Add the grapefruit, coriander, mint, parsley, sesame oil and rice wine vinegar then ...