We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

For the coleslaw, put the buttermilk, mayonnaise, vinegar and garlic in ... Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries and ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

We also bathe the shoulder in apple cider vinegar ... a pork shoulder at higher temperatures works if you want to slice it thinly, but it won’t help you make a batch of tender, juicy pulled pork that ...

Executive Chef Eric Cartright says many of the recipes, including these, have been developed by Chef Jeremy Elmore, and DoMundo’s Original Recipe BBQ Sauce is now bottled and sold for retail by Dining ...

BBQ pulled mushroom sandwiches are a flavorful plant-based alternative to traditional pulled pork sandwiches. This recipe, from Dominick Thompson’s cookbook Eat What Elephants Eat, uses shredded ...

Mix water, vinegar, Worcestershire sauce and chili powder ... Using two forks, pull the meat apart and return it to the cooker. Stir in BBQ sauce. Stir to coat meat. Cover, and cook on high-heat ...

Put the pork shoulder on top of the onions and put ... Shred the meat with a knife and fork Add the onions to the meat and sauce mixture with some of the liquid it has been cooking in for extra ...

7 To make the rice salad, cool the rice. Add the grapefruit, coriander, mint, parsley, sesame oil and rice wine vinegar then toss and season to taste. 8. Serve the pulled pork on the rice salad, with ...