After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place ...

It hasn’t been easy sourcing smokers, big cuts of meat, and properly seasoned wood in Chiang Mai, but Davis Campbell, and his ...

S ure, hot pot is a meal where you’re paying a restaurant for the privilege of cooking your own food, but somehow, that’s the ...

Beef tallow is mostly saturated fat, but it also contains monounsaturated and polyunsaturated fats, sometimes referred to as ...

Skinfluencers have turned their attention to beef tallow, a rendered form of beef or mutton suet typically used in cooking.

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

Many people who use unprocessed beef tallow on their skin say they get it from their local butcher shops. Others purchase grass-fed beef tallow from their local grocery stores. Some incorporate ...

Recent studies have sparked renewed interest in animal-based cooking fats, particularly beef tallow, challenging long-held beliefs about their health implications. The journey of cooking fats ...

But you can get close or, arguably, better. Philadelphia deli darling Liberty Kitchen plans to use the Wagyu shank they received in a roast beef sandwich, according to co-owner Matt Budenstein. “It’s ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...