Cut rind from watermelon and discard. Chop watermelon into pieces. You need 600g (about 4 cups). Place in a blender. Blend until pureed. Strain through a sieve into a large jug to give 2 cups ...

Continue until the mixture is frothy and smooth. Step 5: Pour your watermelon slushy into a glass rimmed with salt. Garnish ...

2. Place the watermelon, rum, lime juice, orange juice and sugar syrup in a blender and blend until soft and slushy. 3. Divide between 2 margarita glasses and serve with a slice of lime and fresh mint ...

Purée in a food processor or blend until smooth. Place in a shallow, freezer-proof container and freeze for a few hours until half set and slushy. Stir with a fork to crush any lumps and break up the ...