One of the ways to do that was to opt for using mass-produced canned goods, including salmon. The canned salmon you'll get today is undoubtedly better than what it was decades ago, and there's a ...

Plateado assures, it's "dangerous in the best way." As in, you'll definitely ... of Sea Tales says he'll opt for a puttanesca using canned salmon instead of tuna, or maybe a penne pasta "with ...

If you or your family feel squeamish about the bones, I suggest you remove the obvious bits and add a handful of slivered almonds to any recipe using canned ... of salmon find their way back ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself. Canned salmon is cooked after it’s canned, so the natural juices of the ...

Although you can use fresh salmon, canned saves steps and work for sore joints. Fiber-rich oats add another healthy boost. If grating carrots is difficult, a food processor might do the trick.