Pancakes exist in many countries, but they may take another name or appearance, as most places have their own unique take on ...

If you're looking for a healthy pancake recipe, look no further. Mike's pancakes are full of banana flavor. They remind us of ...

WSU researchers replaced refined flour with its whole-grain alternatives: buckwheat, quinoa, millet, and whole wheat. The ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

Combine the broken wheat, oatmeal, yogurt and salt in a bowl ... drop one heaping soup spoon of batter into the pan. Cook the pancake about 2 minutes on each side, until browned and cooked.

In a large bowl, combine 1 cup whole wheat flour, 2/3 cup all-purpose flour and 1/3 cup wheat germ or oats. Add 1 and 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 2 tablespoons brown sugar ...

You could serve them with a simple cherry-tomato salad, if you are not starting with the tomato soup Gluten Free Pancake Recipe with Blueberry Compote. Healthy simple pancakes that are gluten-free, ...

Preparing this sweet cake is easy and hassle-free. It is made by mixing buckwheat in wheat flour and then pan fried to get a pancake like texture. Top the dish with honey and ghee and relish the sweet ...

If you're gluten-free or just trying to cut back, you've got to try baking with acorn flour. Its binding strength is perfect ...

In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the ...