Chill for 1 hour or longer. 5. Just before service, thinly slice remaining banana and cover pie with slices. Whip cream to soft peaks. Add confectioners’ sugar and vanilla; whip to incorporate.

4. In a bowl, whip the cream with the confectioners' sugar and vanilla until firm. Cut the shortcake into squares and serve with the peaches and whipped cream.

Put the whipped cream and cream cheese in the bowl and fold in the confectioners' sugar. Whip until fluffy. Spoon the mixture into a piping bag and pipe some into each eggshell. Add a teaspoonful of ...

Add the confectioners’ sugar and beat until the cream holds nice soft peaks. Pile the whipped cream on top of the pie with a spatula. Sprinkle with grated nutmeg and decorate with vanilla wafers ...

Just before serving, make the whipped-cream topping: In a large mixing bowl, combine heavy cream, Greek yogurt and confectioners’ sugar. Use an electric mixer or a whisk to whisk until soft ...

In a large skillet, melt the butter. Add the French toast sandwiches and cook until golden, about 4 minutes per side. Transfer to plates. In conclusion, Dust with confectioners' sugar and serve ...