Queso blanco is a white, crumbly cheese that has a mild flavor and a texture similar to that of panela cheese. It is made from cow’s milk and is commonly used in Mexican cuisine. It can be crumbled ...

Cotija cheese has a crumbly texture and is often used as a topping or garnish for Mexican dishes. It is not typically used in cooking because it does not melt well. Cotija cheese has a pale white ...

Queso panela is a white cheese that's similarly ... Both cotija and queso fresco are the crumbly feta look-alikes sprinkled over tostadas, chilaquiles, Mexican street corn, and refried beans.