Chickpea Flours are made with the grounded Chickpeas and have protein, it helps control the blood sugar level. Sorghum Flour is high in protein and absorbs very low amounts of sugar which in result ...

Both sorghum and wheat have a variety of culinary uses. Sorghum can be used to make gluten-free flour, which can be used to make bread, muffins, pancakes, and other baked goods. It can also be used to ...

Facultad Ciencias Exactas y Naturales, Universidad Nacional de La Pampa (UNLPAM), Av. Uruguay 151, Santa Rosa, La Pampa L6300, Argentina Instituto de Ciencias de la Tierra y Ambientales de La Pampa ...