As per NPJ - Science of Food, participants who drank 600 ml of green tea as compared to a consumption level of 200 ml had 3% less brain damage.

Scientists have proven that drinking tea is linked to slower biological aging, especially for those who drink it every day.

In the rapid-paced environment of today, stress and anxiety have emerged as unwelcome companions in our everyday life. But ...

Older people who regularly drink green tea have fewer brain lesions are characteristic of dementia than those who do not ...

A milk frother is a handy kitchen gadget that can do a whole lot more than just froth milk. Here are some of our favorite ...

A new study links drinking green tea with having fewer white matter lesions in the brains of Japanese seniors, potentially ...

Some evidence suggests that small doses of caffeine may alleviate ... foods like refined white flour if you have constipation. Furushima D, Ide K, Yamada H. Effect of tea catechins on influenza ...

A new study found that drinking certain amounts of caffeinated coffee and tea was linked to a decreased risk for head and ...

If you're wishing your desk was better organized or your workflow was more efficient, these smart office products might be ...

Could cocoa be something that tastes so delicious and something good for you? We bite into chocolate to find out the truth.

Chico Cat Cafe is the feline equivalent of a cozy bed and breakfast. Housed in a charming cottage-style building, it’s like ...