Beef tenderloin. It's the ultimate fancy showpiece ... but it's not the point or what you want to achieve. If a whole tenderloin is on your holiday menu, following a few simple steps will help ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Remove the beef tenderloin from the refrigerator 5 to 10 minutes prior ... It's a classic dessert which can be prepared in advance and really wows with the crunchy ... This recipe from Le Cordon Bleu ...