There are some foods that benefit from resting, and others that suffer from it. Cake batter is the latter. Here's why you ...

Before you decide not to bake the buttery, sweet cake you crave, there is a very easy, quick way to find the capacity of your ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

That’s why I’m here to share one of the holy grail kitchen products I bought a few weeks ago that completely changed the way I make brownies: the Wilton brownie bar pan. Before baking in the ...

Former Australia batter Phil Jaques has opined that the International Cricket Council (ICC) were lenient on Virat Kohli for his shoulder barge with Sam Konstas on Day 1 (Thursday, December 26 ...

Mix well and let it cool. 3. Prepare the batter Preheat the oven to 170°C (340°F) and line a 9-inch round cake pan with parchment paper. Sift the flour, baking powder, soda, and spices together.

Cakes crumble, they fall apart when I try to take them out of the pan, they burn on the bottom and under-bake on the top (how is this even possible?), the list goes on. So when Stella Parks—our ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.

Strong-brewed hot coffee in the batter helps to keep the cake moist and heighten its chocolatey flavor; the addition of buttermilk makes the cake truly Southern. The frosting is so thick that you ...