If you don't want your wood cutting board to dry out, an extra step may be just the simple thing to undertake in order to ...

If it's time to replace your cutting board, IKEA has a variety of options for you to consider at multiple price points. Take ...

What are the pros and cons of using wooden or plastic chopping boards? Should you use something else entirely? We get into ...

Does the cutting board finish have any impact on the safety of your food? When you have wooden kitchenware, knowing which ...

From selecting premium wood to the final smooth touch, this process reveals the true artistry involved in making cutting boards that are both functional and elegant. If you and your partner use any of ...

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?

Simple changes in cutting tool geometry can immediately negate chip and dust velocity, while directing both toward the dust ...

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.

As the mass timber industry continues its rapid expansion, with projections showing a 15.5% annual growth rate in North America by 2032, 2025 is shaping up to be a pivotal year. Innovations in ...