At universities and startups around the globe, researchers are searching for microbes that could be used as food.

High levels of bacteria — including yeast and mould — have been found in some of Melbourne’s most popular suburban pools, as ...

After more than a decade of work, researchers have reached a major milestone in their efforts to re-engineer life in the lab, putting together the final chromosome in a synthetic yeast (Saccharomyces ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

Bacteria and fungi love the dark environment of your belly button. If your belly button is infected, you might get a ...

Antibiotics are safe, effective and generally well-tolerated. Fatigue felt while taking them is likely the illness itself, ...

The Competition Commission of South Africa has approved Rymco's acquisition of the iconic Bovril and Marmite brands from ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...

The Importance of Diet for Feminine Health A well-balanced diet plays a crucial role in maintaining overall health particularly for women What we eat directly impacts our hormonal balance immune syste ...

Nutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...