My homemade sourdough discard bagels are soft and chewy on the inside and crispy on the outside topped with anything you want for a quick breakfast or satisfying snack! They are a delicious satisfying ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations. Hannoun Sourdough produces more than traditional sourdough bread. Among ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

Yeast dough is an integral part of our cuisine. Making yeast dough can be time-consuming, but there are ways to prepare it ...

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...