This Zucchini Pie with Fresh Herbs is a delicious savory pie. Packed with fresh zucchini and herbs along with 2 kinds of cheese and eggs make it a delicious breakfast, lunch or side dish to go along ...

The most time-consuming part is hollowing out the zucchini with a spoon or melon baller to create the “boats” for the filling. Don’t discard the seeds and flesh from the inside of the ...

Add zucchini and yellow squash and continue to ... Remove from heat and set filling aside to cool. The filling can be made a day ahead and stored in the refrigerator overnight.