Light and bright, Tomato Zucchini Pasta is ready in less than 30 minutes and made with just a handful of simple ingredients. This refreshing dish is perfect for using up summer veggies, offering a ...

In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

Hier is het heerlijke, afvalvrije en zeer snelle (klaar in 20 minuten) recept dat we vandaag voorstellen: spaghetti met courgettes en Griekse yoghurt. Dit romige voorgerecht is geweldig voor een ...

If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a vegetable peeler, but instead ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

Photo shows A bowl of spaghetti with chickpea sauce ... wellbeing and home ideas. The crisp, raw zucchini pairs beautifully with the creamy garlic labneh and fresh mint. Serve it as a side ...