1 tablespoon olive oil 2 ½ cups yellow squash, julienne cut 2 ½ cups zucchini squash, julienne cut 4 Roma tomatoes ... Add garlic powder, marjoram, seasoned salt and pepper. Stir and continue cooking ...

Add squash, tomatoes, and onion to the skillet and cook stirring occasionally, about 5 minutes or until tender. Add garlic powder, marjoram, salt and pepper. Stir and continue cooking for another ...

Try Adventures In Cooking’s recipe for a squash and tomato stir fry. It has bright Thai flavors and is a great way to use up your veggies.Adventures In Cooking Zucchini is so versatile ...

Try Chinese zucchini stir-fry with chicken! This zucchini recipe is one of the popular Chinese dishes. It is a delicious and healthy dish typically made with sliced zucchini, chicken breast ...

Unlike hard vegetables such as broccoli or potatoes, or watery vegetables like tomatoes or cucumbers, zucchini can easily be thrown into a stir-fry without ... the summer squash can be notoriously ...

If you prefer, omit the water by using a nonstick pan. Turn heat down to medium and add shallots, garlic, and zucchini and squash noodles. Stir with a wooden spoon for 2 minutes. Add cherry tomatoes.

2. Add the remaining oil to the skillet. Add the onion and stir-fry over moderately high heat for 2 minutes. Add the zucchini and cherry tomatoes and stir-fry for 2 minutes. Stir in the curry ...

Resembling a gourd, this type of squash has a fuller body and a smaller neck, making it a great choice for slicing and dicing for salads or as a colorful addition to a raw vegetable platter. It can ...