Using milk and cream of tartar as a substitute for buttermilk is a neat kitchen trick I’ve learned. To make it, I simply mix 1 cup of milk with 1 3/4 teaspoons of cream of tartar.

What can be used as a substitute? Thanks ... marinate in the fridge overnight in a mixture of 1 cup buttermilk, 4 cloves chopped garlic, 1-2 chopped red chillies, a teaspoon fresh thyme and ...

1 package plain gelatin + 2 Tablespoons warm water (do not mix until ready to use. While it may not taste the same as drinking a glass of milk, there are substitutions that work well in cooking and ...

Looking for a breakfast that will put a smile on your kids' faces? These buttermilk pancakes are the answer! Their fluffy texture and irresistible taste will win over even the pickiest eaters. What ...