Dessert: A simple and delicious recipe for fluffy and yummy pancakes to eat all day long ! And they are gluten free and vegan ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

Drink: An easy and quick recipe everyone will love ! Preparation: Step 1: Cut banana slices and freeze during 1 hour. Step 2: Pour the almond milk in the blender, add the banana slices and blend. Step ...

This is where the simple mug cake becomes your saviour - quick, easy and delicious, they're usually whipped up with just a few ingredients in minutes. If lockdown sparked a love for banana bread ...

Who says vegan cooking has to involve 12-hour cashew ... We’ve even included a handy shopping list for all the ingredients, so all you have to do is grab what you need and get cooking.

How to make banana bread taste even better Ingredients 180g of flour 200g of granulated sugar 150 of mayonnaise 75g of butter (room temperature) Two eggs Three overriped bananas One teaspoon of ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

Ditch store-bought salad dressings and instead try to make yummy and healthy dressings at home – they are quick and easy, made with simple ingredients. Salad is a go-to choice for many when it ...

The heme ingredient – derived from soy and genetically engineered ... as were the combinations of three flavour precursors. Impossible Foods had also communicated how the heme protein and flavour ...

Romy London’s vegan dorayaki pancakes ... about 160g of the paste for the pancakes and you can store any leftovers in the fridge for 3-4 days or freeze it for up to 2 months. For the pancake batter, ...