If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making ...

Crockpot Cheesy Broccoli Potato Soup is a soup that Kylie had at a friend’s house! She has been begging for it for years ...

Broccoli and blue cheese soup is classic British cooking, and especially good for using up any leftover cheese from Christmas. Based on six portions without the optional toppings, each serving ...

Broccoli And Cheese Soup With Gnocchi is a comforting and creamy soup loaded with nutritious broccoli florets and soft gnocchi. The soup is made with a rich and cheesy base, making it a perfect choice ...

This hearty soup is one you’ll be able to enjoy without guilt! Traditionally, broccoli cheddar soup is loaded in calories ...

Add the onion and cook 3-4 minutes or until softened ... for 15 minutes or until the broccoli and carrots are cooked through. Stir in half & half and cheddar cheese and simmer for another minute.

By Guest Food Columnist Charles Raymond Fortson             With the cold winter months ahead, soups will be an important of ...

If you're craving a sweater-level-cozy bowl of soup with ... Lancashire cheese might be closest to the more common mild cheddar in the U.S., but you could also go for a nostalgic feel with shredded ...

Garlic croutons puréed into the soup and scattered on top take this soup over the top. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over ...

This soup recipe comes with the goodness of broccoli and nuttiness of almonds, it is a wholesome soup packed with nutrients. Made with just a few ingredients, broccoli and almond soup is an easy and ...

Broccoli cheese soup contains ingredients such as broccoli, cheese, and cream, which can separate, curdle, or change texture when exposed to low temperatures. The cheese in the soup can also become ...

Use the ingredients as a guide—but trust your intuition. Once you mix your broccoli with the bread crumbs, eggs, and cheese, the mixture should hold together well when you squeeze it in the palm of ...