about 5 minutes. Add beef, broth, bay leaves, and tomatoes and bring to a boil. Cover and reduce heat to simmer. Continue simmering 1 hour. Add barley and frozen peas and bring back to a boil. Reduce ...

Dutch Oven Beef Barley Soup is a cozy, hearty dish with tender ... Add the beef (whole or cubed) and brown on all sides, about 5 minutes. Remove the beef and set aside. In the same pot, add ...

"Meanwhile, bring 4 cups of water to a boil and add the barley. Simmer uncovered for 30 minutes, drain, and set aside.", "When the soup is ready, add the barley and cook the soup for another 15 or 20 ...