Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

Is there anything more comforting than a slice of rich, chocolatey cake? We think not. And when it comes to chocolate cake, ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Celebrate National Chocolate Cake Day on January 27, 2025, with homemade chocolate mud cake. Follow this delicious recipe ...

And the vanilla buttercream is a perfect match for the cake layers. Our Southern secret to a moist chocolate cake ... Her family would add a layer for each year of her life. This recipe includes 18 ...

This recipe makes enough to fill and coat an 18–20cm/7–8in two-layer cake. Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to ...

Melt the butter and chocolate ... cm round cake tins and bake for 25 to 30 minutes, or until a skewer inserted comes out clean. Remove to cool. When ready to serve, whip the cream with the icing sugar ...