Many people are intimidated by vegan baking because so many ingredients seem irreplaceable: butter and milk, egg wash, and the eggs themselves, to name just a few. Vegan baking also brings challenges ...

Switching to dairy alternatives opens up a world of tasty options. Start with something simple, like almond milk in your ...

Fueling your body just got a whole lot sweeter with these 17 Ninja Creami protein ice creams! Packed with protein and smooth ...

With so many non-dairy milk varieties, which do you choose? For major dairy-free inspo, check this list of 25 plant-based ...

Ditching the carbonation and sticking to the basics: cow milk. Launched in 2012 ... minimalistic packaging that fits with the influx of niche almond, protein and even pistachio milks ...

Pour into a 32-ounce jar and store in the fridge for 5 to 7 days. Use it as a heavy cream or whole milk replacement in your favorite recipes. Or dunk a cookie into it! Combine all the ingredients ...

Each sub-region of the island has its own way of producing it using different kinds of milk. Foodies inspired by the exploits of chefs such as Gordon Ramsay often come in search of the cheese ...

If the cheese is made using non-dairy milk like soy, almond, or cashew, that makes it vegan-friendly. Some companies that make oat milk are beginning to make cream cheese-like spreads and non ...

A recent investigation in Rajasthan revealed that 97% of milk samples are adulterated, with 50-75% water being the main contaminant. The Rajasthan Cooperative Dairy Federation is conducting a ...