"This isn’t as complicated as it may sound—start the day with an oat and millet porridge, have some spelt or rye bread with your lunch, and tuck into quinoa salad with your evening meal." Ancient ...

1. The first baker could have lived around 100,000 years ago Until very recently, we assumed that bread must have emerged with the first large scale grain agriculture around 10,000 years ago.

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

Millet can be used in baking, adding a subtle crunch to bread and muffins. Amaranth can be popped like popcorn for a unique, ...

A Turkish chef said he has resurrected a bread inspired by 8600-year-old Neolithic remains discovered during archaeological ...

Eating fewer refined grains and more whole grains has many potential benefits, like helping lower inflammatory markers in the blood and promote weight loss. But if you’re tired of brown rice and whole ...

ANKARA, Jan. 23 (Xinhua) -- A Turkish chef said he has resurrected a bread inspired by 8,600-year-old Neolithic remains ...

BALTIMORE — Schmidt Baking, a division of the H&S Family of Bakeries, has introduced a line of bread under the Old Thyme brand: Artisan’s Choice.

A Cumbrian artisan bread maker has begun growing its own grain with the help of an Eden Valley farm and an internationally recognised expert in organic crops. Lovingly Artisan, based at Plumgarths ...