"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

Rediscovering Ancient Grains In modern nutrition, ancient grains are making a remarkable comeback. These venerable seeds, ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

Some of the major ingredients contributing to this nutritional boost include ancient grains, seeds, and nuts. These ingredients help to enrich the bread’s nutritional profile, offering consumers ...

ANKARA, Jan. 23 (Xinhua) -- A Turkish chef said he has resurrected a bread inspired by 8,600-year-old Neolithic remains ...

1. The first baker could have lived around 100,000 years ago Until very recently, we assumed that bread must have emerged with the first large scale grain agriculture around 10,000 years ago.

A Turkish chef said he has resurrected a bread inspired by 8,600-year-old Neolithic remains discovered during archaeological ...