The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also ...
The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also adds in ...
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Try this wintery alternative to the classic summer Aperol SpritzThe Aperol Spritz is the drink of the summer, thanks to its sweet and bitter flavors, its jolly orange color, and its light and sparkling texture. But spritzes needn’t only be a summer indulgence.
If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake is definitely the cake of summer.
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