Made with ingredients like citrus oil, rhubarb, gentian root and cinchona bark, Aperol is sweeter and less potent than Campari. It's also orange as previously noted. The Aperol Spritz fits into ...

Pour the Aperol and sparkling wine over the ice, then top with the soda water. Gently stir the drink to combine all the ingredients and garnish with an orange slice or two if using.

No one does summer quite like South Africa! We've got sunshine, blue skies and endless good vibes that never seem to run dry.

Sometimes, I get bored and end up on a little side quest, searching for a new hobby to obsess over. And right now, guess what ...

The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake is definitely the cake of summer.

By the 1960s, the winning formula for the Aperol spritz had been nailed down, and the ingredients for the cocktail began making their way into drinks cabinets across the globe. From our morning ...

All it takes to make a Kalimotxo is two ingredients: Coke and red wine. We know it might seem crazy, but this combo truly is something special. Get the Kalimotxo recipe. The Aperol Spritz is an ...

Together we’re rolling out a series of Italiano events and exclusive offers from 26 February to 9 April at two of Sydney’s ...

The beauty of mixing up cocktails is that, more often than not, the easiest cocktails are also the most delicious.