Made with ingredients like citrus oil, rhubarb, gentian root and cinchona bark, Aperol is sweeter and less potent than Campari. It's also orange as previously noted. The Aperol Spritz fits into ...

the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New York Times Easy to commit to memory, this recipe ...

The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

The recipe for the orange-coloured aperitif took the Barbieri brothers seven years to perfect – and remains intact to this day. By the 1960s, the winning formula for the Aperol spritz had been ...

Get the Kalimotxo recipe. The Aperol Spritz is an Italian classic that has an iconic bittersweetness reminiscent of burnt orange and tart rhubarb. When paired with Prosecco and a bit of soda water ...

No one does summer quite like South Africa! We've got sunshine, blue skies and endless good vibes that never seem to run dry.

With spring almost here, we're looking forward to the arrival of lazy afternoons sipping on spritzes once again. The post ...

Look: You can have an Aperol spritz year-round and we won’t judge you. Or you can take a break from the al fresco treat and put this Aperol-scented marg into your rotation. The bright flavors of ...

The beauty of mixing up cocktails is that, more often than not, the easiest cocktails are also the most delicious.