Take two Asian sauces that are associated with seafood: oyster and fish sauce. Both are incredibly useful, with each sauce packing in lots of contrasts despite sharing a marine-derived source.

The reabsorption process also helps those funky fish sauce flavors better penetrate the meat. Many Southeast Asian meat dishes start with a fish sauce-infused marinade. Beef and pork often get ...

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy-based sauce from Italy.

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Fish sauce will add a burst of umami to any dish you are creating, but when you're done with it, should you put it in the ...

While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions lengthwise into fine shreds, then cut the shreds into 6cm (2⅓in) lengths. Mix the soy sauce with the ...

As the Year of the Snake begins on January 29, here are some Lunar New Year recipes including dumplings, a whole fish, and ...