Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture.

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

Marinate garlic in lemon juice. Another common piece of feedback about Ina’s original hummus was that the garlic flavor was a ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

And while there are many recipes you can whip up at home, you can’t beat the convenience of grabbing a prepared tub of hummus ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Mozzarella, meatballs, and marsala get a makeover at this whimsical subterranean spot in Dupont Circle, which focuses on ...

Today’s recipe, hummus soup, is creamy, zesty, and full of flavour. Made with chickpeas, tahini, and spices, it’s topped with crispy roasted chickpeas and fresh parsley for the perfect ...

Customer favorites include the "world famous" freshly made hummus as well as wraps to please all taste buds, including Chicken Shawarma, the traditional Tandori Press™ and the spicy original Tex ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...