I went to the market where I buy the best vegetables. A few carrots here, a couple of bell peppers at the next stall, and ...

I visited the market where I purchased the finest vegetables. A few carrots here, a couple of bell peppers at the next stall, and another courgette... as a result, I returned home with a full bag. I ...

4. While the potatoes are baking, fry the crushed garlic in 1 T olive oil with the sage. Add the cream, season and simmer for 10–15 minutes. 5. Pan fry the chicken fillets in 2 T olive oil until ...

Chicken fillet is a very healthy and valuable product that can be the basis for making delicious and juicy cutlets, chops, ...

About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.

the beaten egg onto another and the breadcrumbs onto a baking tray. Coat the chicken fillets in flour, shake off the excess, then dip into the beaten egg to coat and shake off any excess.

About Chicken Escalope: Stuffed with spinach and mozzarella cheese, chicken breast fillets wrapped in bacon and baked. Served with a cream and sausage sauce. Oh-so meaty! Place one chicken breast ...

The time taken will depending on the thickness of the fillets. You may need to add a little extra oil before turning the fish. Divide the roasted peppers between two warmed plates and sit the fish ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...