Line a shallow oven tray with baking paper ... make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour ...

Line a large baking sheet with aluminum foil or parchment paper for easy cleanup. 2. Prepare the butter sauce: In a small bowl, mix the melted butter with minced garlic, chopped parsley ...

Lemon butter sauce is a timeless classic in the culinary world, loved for its ability to elevate the simplest dishes with a zesty, creamy richness. Whether you're serving it over fish, chicken, pasta, ...

Oh, Lemon Caper Butter Roasted Branzino is one of those recipes that sounds fancy but is actually a breeze to pull off. The combination of lemon, capers, and butter creates an irresistibly tangy ...

Bake at 400°F ... Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat.