But if you want the most succulent crab cakes, you should bake them in the oven. For those of you who would like some ...

Then bake them at 400 degrees [Fahrenheit] on a sheet pan until golden brown." Capon also wanted us to know we should be generous when it comes to how much crab we use to make our crab cakes.

Combine first eight ingredients, stir in crab meat. Shape into 6 cakes. Place on a lightly greased baking sheet. Sprinkle cakes with paprika. Bake at 350 degrees 20 minutes or until lightly golden. ** ...

You can also bake the salmon and crab cakes in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. Leftover Salmon & Crab Cakes can be stored in an airtight container in the ...

Put them on a baking tray and squash them slightly with your hands. Drizzle with a little olive oil. Bake for 10-15 minutes or until golden-brown.

In a bowl, mix together all the ingredients for the crab cakes, except the egg and oil. Once combined, mix in 1 lightly beaten egg and season. Heat 115ml peanut (groundnut) or olive oil in a ...