When cooking larger crab cakes, the process of oven-baking them will help preserve their jumbo size, give them unbeatable ...
use an ice cream scoop to scoop mounds of crab cakes onto a parchment-lined baking sheet. If you find the crab cake is still not holding its shape, you want to add an ingredient that will elevate ...
In a bowl, mix together all the ingredients for the crab cakes, except the egg and oil. Once combined, mix in 1 lightly beaten egg and season. Heat 115ml peanut (groundnut) or olive oil in a ...