You don't need canned or fresh fruit to bake a delicious pie. The frozen stuff will work just fine, so long as you remember ...

The quintessential sweet-and-tart dessert, cherry pie is as tasty as it is pretty. You can elevate your pie to new heights ...

How to make the cherry turnovers Lara Jean bakes Peter for Valentine's Day in 'To All The Boys: P.S. I Still Love You', ...

You’ve likely encountered Red 3 before. It’s a common additive to many candies, beverages, baked goods, cereals, maraschino cherries and gelatin desserts, as well as certain medications, syrups and ...

The FDA is ordering food and drug makers to remove a dye called Red 3 from products. Here's a look at some products that will ...

Vapes and Zyn are excluded. Red No. 3, also known as erythrosine, is a color additive made from petroleum commonly used in candy, cakes and cupcakes, frozen desserts, frostings and icing ...

CHICAGO — Nutrition-focused formulations, global flavors and bite-size applications represent some of the key trends for frozen food during the upcoming year, according to a new report from Conagra ...

Most sweet cherries are consumed fresh. Only 20% to 25% are canned, frozen, dried, brined, or juiced. That contrasts with tart cherries, the majority of which (97%) are processed, primarily for ...

Judges evaluated cakes on taste, presentation, consistency and other metrics. Baking contests are an annual tradition at the Farm Show and include apple pies and angel food cakes. Contestants ...