Chia seeds are nutrient-rich and versatile for breakfast, offering omega-3s, fiber, protein, and more. Properly soaked, they ...

Drink: An easy and quick recipe everyone will love ! Preparation: Step 1: Cut banana slices and freeze during 1 hour. Step 2: ...

Leek greens are just as edible as bulbs, and if you prepare them right, they taste great. Here's how to eat them instead of letting them go to waste!

Vanessa King, a registered dietitian nutritionist and spokesperson for the Academy of Nutrition and Dietetics, suggests ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

There are several ways to reuse mushy strawberries, such as making jam, smoothies, baking them into treats, creating syrup or fruit sauce, adding to y ...

A flax egg is a vegan substitute for a chicken egg made with ground flaxseed or flaxseed meal and water. When the mixture is ...

Butter is the integral part of Indian diet. Replacing butter with healthier alternatives can help lower cholesterol, add ...

Healthy Oat Pancake Recipe in 5 Minutes A warm stack of pancakes is a breakfast classic, but what if you could enjoy t ...

Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...