However, because boneless thighs are most often skinless as well ... ball during a marathon weekend grilling session, the tangy sauce will give ribs and chicken wings an unexpected zing.

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...