A knife normally goes through uncooked rice like, um, a knife through butter. But persevere and you can get enough friction for a surprising lift. Download the Sticky Rice PDF (369 Kb).

Before cooking, rinse the rice thoroughly under cold water until the water runs clear. Use 450 millilitres of water for 150 grams of rice. Place the rice in a pot, cover with water, and add salt ...

Black sticky rice cake is a specialty of the Tay people in Bac Ha District, Lao Cai Province. Its distinctive black color ...

At home, though, this would be a good centrepiece to a simple meal, served with stir ... pork]) from the siu mei (roast meat) shop. Sticky rice is also known as glutinous rice; it’s a short ...

It is rich in starch and has a sticky texture when cooked, which makes it ideal for dishes such as sushi and onigiri. In addition, it is important to wash the rice well before cooking, to remove ...

To me, there's nothing that screams Tết as much as sticky rice cake. However one wants to spice up the usual celebration by replacing some dishes with something new each year, sticky rice cakes remain ...

It’s less sticky than short-grain rice and helps fluff up your fried rice ... This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how to cook classic ...