Shibam Mix Grill offers chicken, lamb and beef entrees, sandwiches and seafood such as branzino (sea bass) whole or fillet.

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Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. Serve the lamb kebabs with the pita.

Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil ...

1. Mix the flour with some seasoning, then lightly coat the beef cubes in the seasoned flour. 2. Heat the oil in a pan and fry the beef until golden brown, then remove from the pan. 3. In the same pan ...

From Victoria vada and Lake bhelpuri to Zam Zam beef rolls and Annaras’ dhokla chaat, here are some famous snacks from famous city stalls Lygeia Gomes Published 05.08.22, 03:07 PM ...

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are ...