Remove the beef from the marinade and discard the marinade. Thread the steak strips onto the skewers in an S-pattern, using ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...

At LavShash, all the meat is cooked on skewers, which is how kebabs are always done these days. For us, a kebab is as much defined by the skewer as it is by the meat. But a millennium ago in ...