Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Rare: Cook the Wellington until the internal temperature reaches 95–100°F (35–38°C).After resting, the temperature will rise to 115–120°F (46–49°C), giving you a cool, red center ...