To make my beer battered fish & chips recipe you will need: 2 haddock fillets 2 large potatoes per person 300g of plain (all purpose) flour About 500ml of cold beer (for crispy fish ...

You can't beat homemade fish & chips, get perfect results with ... bowl and whisk in the lager to give a thick batter, adding a little extra beer if it seems over-thick. It should be the ...

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...