Making fried pickles is pretty simple. First, make the batter: Jacob's is made of flour, seltzer, and a spice blend. Mix those ingredients together, and then dip the pickles into the batter.

dust the fried pickles with some paprika. Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time How exactly ...

battered, fried pickles sliced crosswise across the mother pickle, resulting in cute little ragged circles. The key to those ...

It's best to fry pickles in ripping-hot oil ... preventing any air pockets between the pickle and the fried batter. These air pockets will make the final product less compact, producing a chewy ...

Aldi's frickles have caused a stir online, but how good are they really? Netmums' Charlie Bond put them to the test ...

"Pickles and pickled ... said she realized "latke batter could be a perfect crust for a fried pickle." Fried pickle latkes from What Jew Wanna Eat. Amy Kritzer Becker "The best latkes are crispy ...

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.