Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is ...

Baking sourdough bread can be such a challenging process that you might end up overlooking one of the most essential factors: what type of flour you're using. When you're looking at the best tips ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Progar agrees all-purpose is the best option for the home baker ... (Though, it's always better to use a high-gluten or bread flour to make your loaves and baguettes because they have a higher ...

flour, water, yeast and salt. Let’s delve in and find out what happens when these ingredients come together with heat, and how we can learn from the science to make our bread the best it can ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

FOOD Ashford Castle’s Executive Head Pastry Chef shares her time-honed recipe for the perfect Irish brown soda bread ...