The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Junction City ...

Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...

Sorry, Filet-O-Fish: You didn’t make the cut in this ranking, either. Instead, Culver's North Atlantic Cod Sandwich comes out ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...

The acidity in citrus fruits is what makes them magical in so many recipes, but you must know when to add some lemon, orange, ...

When it comes to your favourite fast food, we have some of the best chippies around. Here is a list of 32 that should be on ...

Last week also gave us “little furry things from the fridge”. Cathy Rood of Blackheath says, “I wanted to give Christo’s mum ...

The streets of Penang city, particularly in Georgetown, are famed as a culinary haven, largely owing to its rich blend of ethnicities, cultures, and religions. This diverse tapestry contributes to the ...

Tom Kerridge has hit back at critics who have moaned about his £37 fish and chips at luxury department store Harrods. The Michelin-starred chef, 51, insisted he is not to blame for the price tag ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add more lime juice and seasoning as desired. Refrigerate for at least 30 ...