The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

just good old flavor and technique. Thanks to the rise of K-drama, TikTok, and food influencers, Korean fried chicken has become a household name across North America. Most recipes use gochujang ...