Protein has become a bit of buzz word in the nutrition world in recent years thanks to its ability to promote a sense of ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...

No Easter celebration is complete without a sweet treat. From chocolate bunnies and marshmallow chicks to layered cakes and ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Coconut flour is naturally gluten-free, providing a delicious and safe alternative to traditional rice flour uttapam without ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes when taking communion after clergy asked to end the injustice to those unable ...

When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

Adding millets, particularly jowar, to your daily diet can be beneficial due to its high nutrient content. Simple ways to ...

Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

Lupini beans are the secret stars of soups and stews. Just remember to soak them overnight to reduce their bitterness, then ...

Pulses have a niche in the plant protein space, but the industry hopes new markets and new end-uses will help those crops expand their ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...