One ingredient makes it taste like the real thing—and without the traditional anchovy. If you've ever craved a good Caesar ...

Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

They are perfect in this simple Caesar salad. Heat the olive oil in ... transfer to a bowl and season with salt and pepper. Put all the dressing ingredients in a bowl and beat together until ...

Caesar salads ... signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include Worcestershire sauce ...

(You can use the remaining roasted garlic in the Vegan Caesar Dressing--2 roasted cloves for every 1 clove--or use it to flavor toast, purees, soup, and so on.) Toss the bread in the oil and ...

All the rich intensity of a Caesar salad dressing, but in a creamy dip. Perfect for sharing, this dish is made extra special with homemade crispy bacon bits. Preheat the oven to 200C/180C Fan/Gas 6.