One ingredient makes it taste like the real thing—and without the traditional anchovy. If you've ever craved a good Caesar ...

For years, I've sworn by my mum's very own customized Caesar ... Recipe. If you try it, you will understand where all the fuss is coming from. I've had friends who wouldn't even eat salads and now, ...

Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

Make the Caesar dressing: In a food processor, combine garlic, anchovies, colatura di alici, lemon juice, egg yolks and black pepper and blend until smooth. With food processor running ...

I combine classic ingredients like romaine lettuce, Parmesan cheese, chicken breast, croutons, and a savory and tangy homemade dressing to make chicken Caesar salad! My recipe is easy to ... For the ...

(You can use the remaining roasted garlic in the Vegan Caesar Dressing--2 roasted cloves for every 1 clove--or use it to flavor toast, purees, soup, and so on.) Toss the bread in the oil and ...

Tossed with fresh romaine lettuce, homemade Caesar ... Greek yogurt or a light Caesar dressing. Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. This ...

Caesar salads ... signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks, oil, garlic, anchovies and lemon juice. Some recipes include Worcestershire sauce ...